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Archive for February, 2012

Appetite For Health – Where Nutrition Pros Eat Their Words

February 27, 2012

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Contests

Are you looking for informative articles, delicious recipes, smart weight loss solutions, and cool stuff? Are you on a budget and crunched for time but trying your best to be healthy and fit? Then tune in to Appetite for Health http://www.appforhealth.com/ where registered dietitians Julie Upton MS, RD, CSSD and Katherine Brooking MS RD share with you what to eat, they’re favorite new foods and how to eat right when you’re traveling or eating out.

On top of that they have a great Chef’n giveaway going on right now! February was Heart Month at Appetite for Health and to encourage incorporating more fruits and veggies into the diet they’ve teamed up with Chef’n to giveaway a Garlic Zoom, Stem Gem, FreshForce™ Collapsible Skimmer, PalmBrush, PalmPeeler and more! Ten people will prize packs worth over $70!  To enter “like” Appetite For Health on Facebook here http://www.facebook.com/appforhealth and sign up for the AFH newsletter on their website. If you haven’t be sure to “like” Chef’n on Facebook too – we’ve been known do to a giveaway or two for our fans as well ;)

Julie Upton MS, RD, CSSD 

Katherine Brooking MS RD

A Little Chef’n Love For Our Global Distributors

February 23, 2012

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chefn news

Did we mention it’s tradeshow season here at Chef’n? One of the best annual events at our biggest tradeshow, Ambiente, is the Distributor Dinner & Award Ceremony. Distributors are people who help get our products into stores all over the world. This event also serves as Chef’n’s global meeting that focuses on celebrating our international successes.

As part of the celebration, we give out awards to our top distributors. The awards are for sales results, growth and brand support. The big winner this year was Kai Europe, who took home the Tasteful Ingenuity Award for best gains in all areas. These are the people working behind the scenes getting Chef’n items onto store shelves all over Germany.

Take a moment to check out photos from the event. Do any of you live in Germany and own Chef’n products? You have these folks to thank if so. Congrats Kai Europe!

Gumbo Style Chicken Creole

February 21, 2012

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recipes

Photo courtesy of allrecipes.com

Happy Fat Tuesday everybody! To celebrate we’ve combed the internet for the best Gumbo recipe we could find, and here it is Chef’neers, courtesy of our friends at allrecipes.com. Enjoy!

Rated: rating
Submitted By: SMFLRN
Photo By: tinytink36
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
Servings: 5
“Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.”
INGREDIENTS:
1/4 cup oil for frying
1/4 cup all-purpose flour
1 green bell pepper, chopped
1 onion, chopped
2 cups cooked, chopped chicken breast
meat
1 (14.5 ounce) can diced tomatoes with
green chile peppers, with liquid
1 (4.5 ounce) can sliced mushrooms,
drained
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 dashes hot sauce
DIRECTIONS:
1. Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
2. Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.
ALL RIGHTS RESERVED © 2012 Allrecipes.com

Chef’n at the Ambiente tradeshow!

February 17, 2012

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chefn news

As the world’s most important event for the consumer-goods sector, Ambiente in Germany features the best ideas, the most creative impulses and the most exciting new products. It’s one of the most important events for Chef’n and for everyone in the consumer goods industry. Every year our sales, marketing and design teams put their heads together to conceive of and execute a beautiful booth that reflects who we are, what we believe in, and what’s the latest. With the teams back on the ground here in Seattle, we are ready to show our fans what all the fuss is about. Enjoy!

Sneak Peek

February 14, 2012

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chefn news

A large part of the Chef’n team has been in Frankfurt, Germany, for over a week attending one of our industry’s biggest tradeshows, Ambiente. The show is enormous, filled with beautiful booths displaying everything from kitchenware to interiors and decoration. The booth says a lot about a company, and designing ours is a great chance to let our creative skills shine. Here’s a sneak peek of the Chef’n booth going up before the show. More to come!

Inside the Chef’n Design Studio with theKitchn

February 8, 2012

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chef'n love

Pictures courtesy of theKitchn.com

Chef’n has been getting a lot of press lately about the Design Awards we won at the 2012 Housewares show recently and we thought it was a great time to bring back this article and highlight our amazing design team once more time. So here it is, the article from theKitchn (you cand read the whole article here: http://www.thekitchn.com/from-concept-to-kitchen-at-the-90361). Thanks everyone!

We spend a lot of time talking about the sources and origins of our food, but do you ever wonder where your kitchen stuff comes from? We are also intensely curious about the design and making of our cookware and gadgets, so while on a trip to Seattle last month, I visited the design HQ of Chef’n, a small, vibrant company making creative kitchen tools.

Here’s a little peek at their studio — a place where something in your kitchen may have originated — and a quick trip through the design beginnings of one of their most popular tools!

Do you use any Chef’n tools? We’ve blogged about quite a few of them, including the Switchit spatulas, the SleekSlice mandoline, and the really fabulous VeggiChop. (And even if you don’t actually own a Chef’n product, you’ve probably come into contact with something else they’ve designed; they design for Starbucks and other companies as well as for their own branded lines.)

I was first introduced to Chef’n's products a few years ago, and at first I was a little taken aback by the bright colors and playful sensibility of their gadgets and tools. They seemed almost too whimsical and even frivolous; were they populating the market with yet more needless options?

But after using a couple of their products, I was impressed. Yes, there is a playfulness and even silliness to some of their tools, like the rabbit-shaped Grabbit pepper grinder. Their best-selling tool (this thing has sold like crazy) is the Garlic Zoom Chopper, which is a total unitasker and probably totally unnecessary if you know how to use a chef’s knife. But you know what? It’s fun. There is something to be said, I realized, for bringing playfulness to cooking and the kitchen, and as long as the tools are well-made as well as fun, then great.

So I was interested to meet this design team and see what it’s really like to bring an idea from conception to the shelves of Target. Here’s a little peek at the design origins of another one of Chef’n's popular products: the Palm Peeler.
This peeler, which slides over your finger and works with a very different set of movements than a traditional peeler, is a love/hate affair. Some people really don’t like it; it’s too different from a traditional peeler, and they find it slow. Others, like my mother for instance, adore it. It’s particularly popular among people with arthritis or other disabilities that make it difficult to grasp a peeler for long periods of time. Regardless, it’s sold like hotcakes and it has really loyal fans.
Designer Adam Jossem walked me through the process of how it was created; here’s an explanation of the photos above.

• 1 An array of prototypes.
• 2 The low, garage-like building where the Chef’n design team has its top-secret headquarters. (Just kidding about the top-secret part.)
• 3 Designer Jonah Griffith in front of the big green wall and giant writeboard.
• 4 Designer Adam Jossem, who gave me a quick tour of the design process for the Palm Peeler.
• 5 First, looking at inspiration boards for different moods that inspire product styles.
• 6 Early designs for the Palm Peeler, with different options for the finger grip.
• 7 More options and sketches. These are drawn up in drafting programs and eventually sent out to be prototyped.
• 8 Some early prototypes — some are held together with tape.
• 9 Adam shows some wax models, which can be made right there in their shop.
• 10 The wax model is used to make a plastic prototype of the design.
• 11 A related product: the Palm Scrubber, which was designed at the same time.
• 12 In fact, as Adam demonstrates, an early idea was to make the Palm Peeler and Palm Scrubber two halves of one product, which split apart for use and cleaning. Multi-use is better, right? Not in this case — they realized it was a potential hazard, with possibility for accidental cuts.
• 13 Playing around: there’s a competition among the designers every year to mod a Chef’n product into something goofy, like this monster Grabbit.
• 14 Another fun mod.
• 15 Part of the design crew on their way to lunch!
Thanks for the tour, guys! It was fascinating to see a little more about where some of our favorite products come from.

Chef’n Wins at the 2012 Housewares Design Awards!

February 3, 2012

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chefn news

The Chef’n SleekStor® Pinch+Pour™ Measuring Beakers won Best in Category and Best of the Best Silver at the prestigious 2012 Housewares Design Awards on Tuesday!  Called “the Oscars of home design,” the Housewares Design Awards is the premier awards competition focused on the housewares industry.  

The SleekStor beakers feature the company’s Pinch+Pour technology, offering a flexible silicone form that can be pinched to create a pour spout, coupled with a sturdy nylon core that helps the beakers retain their shape.

An independent panel of judges selected the Pinch+Pour™ Measuring Beakers as the winner based on superior design, appearance, function and originality. The Housewares Design Awards are presented by HomeWorld Business and sponsored by the New York International Gift Fair®, Gourmet Insider Magazine and Whitford Corporation. Product submission and judging process is managed by the International Housewares Association (IHA).

Congratulations to everyone at Chef’n including our world-class, in-house product development team, our stellar sales and support teams, and our ah-mazing marketing department who all deserve to be recognized for these awards!

For more information, visit www.housewaresdesignawards.com.

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